The Power of Pomegranate

Why are pomegranates good for you? They contain ellagic acid and anthocyanins, both powerful antioxidants.  Pomegranates also improve liver detoxification and increase glutathione.Studies show pomegranate has three times higher antioxidant activity than green tea or red wine! It is anti-diabetic, powerfully anti-inflammatory, and has also been shown to lower blood pressure and inhibit cancer cells. Aim for one to two ounces of fresh-pressed organic juice per day: add it to a smoothie or drink it by itself. In a season where there are so many foods to avoid, this is one fantastic fruit that is truly a boost to your wellbeing!

Are They Renaming High Fructose Corn Syrup?

High fructose corn syrup is bad for you. Let’s unpack this controversial topic, so you can understand what high fructose corn syrup (HFCS) is and why it is harmful.

Put in simple terms, HFCS is a combination of glucose (the sugar found in blood) and fructose (fruit sugar) that is sweeter than sucrose (table sugar) and also less expensive to manufacture.  (Read Marion Nestle’s guide for details on the chemical makeup of these sugars.) The increased use of HFCS in the Standard American Diet over the past few decades has correlated with the increase in diabetes and obesity.

Nutritional scientists such as Dr. Bruce Ames have proven that high fructose corn syrup is more readily absorbed into the blood stream than table sugar. The glucose causes insulin spikes—which in turn causes weight gain—and the fructose adversely affects the liver by prompting the production of triglycerides and cholesterol. In addition, HFCS makes glycated end products that are pro-inflammatory to brain neurons. This, in turn, leads to Alzheimer’s Disease.

If this isn’t enough to have you boycott it completely, other research suggests that HFCS contains traces of mercury and other contaminants, not to mention the fact that it comes from GMO corn, which carries bacteriotoxic genes, can cause dysbiosis of the gut because it imbalances healthy intestinal microbes.

The corn industry, backed by government subsidies that do little to support sustainable farming and the general health of the population, disputes HFCS’ negative effects in their alarmingly Orwellian, propagandist websites. They claim that high fructose corn syrup is the same as any other sugar, and your body can’t tell the difference. Obviously, this is absolutely untrue. The corn industry has even gone so far as to attempt to get high fructose corn syrup renamed “corn sugar” on food packaging. Though FDA struck this down, the Corn Refiners Association has threatened to call HFCS  “corn sugar” anyway. Their eagerness to rename it reinforces the idea they have something to hide.

How can you stay away from high fructose corn syrup? Read labels on food packaging, to begin. HFCS lurks in condiments, cereals, crackers, and other packaged foods. It’s important to remember that consuming sugar, no matter what type of sugar it is, negatively impacts your health. Soft drinks should be completely avoided, and sugary foods should not be a regular part of your diet. Preferred sweets include natural treats like fresh, whole, organic fruit.

How do you satisfy your sweet tooth without high fructose corn syrup? Share your favorite natural treats in the comments section below.

Pharmageddon: What You Should Know

Did you know that for 62% of men and 46% of women, the first sign of cardiovascular disease is a heart attack? I recently attended the International Symposium on Integrative Cardiology and was fascinated about new measures where one can evaluate cardiac risk more efficiently. A lab test called the LPP Profile, which is available through my office, tests new biomarkers that more accurately assess your risk. The more exciting news is there are several natural interventions that can greatly reduce these cardiac risks, such as adequate amounts of Omega 3s, specific forms of Vitamins E and K, ribose, magnesium, and carnitine, to name a few.

People think that having elevated cholesterol is the main way to get atherosclerosis (hardening of the arteries).  Dr. Mark Houston, a top integrative cardiologist, observes that antherosclerosis is a post prandial disease. This means if you eat unhealthy food (such as fast food), your body creates anthersclerotic plaques within the walls of the arteries immediately after eating. If you eat healthy foods such as veggies and clean lean protein, it directly counteracts this tendency to make plaques.

A recent study found unequivocally that taking statin medication commonly prescribed for high cholesterol dramatically increases the incidence of diabetes, more so in women. It is vital to manage your cholesterol naturally and not rely on statins. To paraphrase Dr. Mark Hyman, if we’re taking statins to prevent high cholesterol, but it causes diabetes, which causes cardiovascular disease, that’s ‘Pharmageddon!’               

I am available to create a protocol for you to help you manage cholesterol levels naturally and guard against diabetes and cardiovascular disease. Contact our office to set up an appointment.

The Facts About BPA

Bisphenol A, or BPA, is a harmful chemical found in some plastics. Governor Brown recently signed legislation that will ban the use of BPA in baby bottles and child sippy cups as of July 2013. While this is great news, use of BPA is widespread, and I strongly recommend you avoid using products that contain it.  It is commonly found in plastic bottles (#7 in particular) and in the lining of canned goods. It is also used in thermal cash register receipts, so it's important to throw such receipts away rather than recycle them to help break the cycle of BPA in our environment.

BPA is xenobiotic, meaning it mimics life. Its structure is similar to that of estrogen, allowing it to get into the body and act like a toxic estrogen. This results in weight gain and loss of DNA integrity. Young women are experiencing periods earlier in life due to BPA, and for older women BPA makes menopause worse by blocking healthy estrogen. In men it contributes to breast development, lack of sex drive, and prostatitis. It's also linked to other conditions such as infertility, PCOS, cardiovascular disease, and diabetes.

The Environmental Working Group has a great guide on how to avoid bisphenol A.  [edited on March 27, 2012 to add:]  Real Age has also published an article on how to avoid BPA. Educate yourself and lower your chance of BPA's adverse health effects.