Are you aware that the chocolate you eat may be the
product of child slavery? At least seventy percent of the world’s
chocolate supply originates in West Africa, with the Ivory Coast and
Ghana as leading producers. A shocking report in 2001 called “A Taste of
Slavery” exposed a world in which boys as young as 12 were forced to
work 13-hour work days on cacao plantations in the Ivory Coast, enduring
malnutrition, beatings, and psychological abuse.
The
easiest way to make a difference? Vote with your purchases. The
major chocolate companies – Hershey, Kraft, and Nestle – do not have
fair trade certification, which includes strict policies that monitor
and prohibit child labor. These certifications also ensure that
suppliers earn an appropriate fair wage. Look for fair-trade chocolates
made by Alter Eco, Coco-Zen, Divine, Equal Exchange, Sjaak’s, Sweet Earth Organic, and Theo Chocolate.
All of these chocolates are organic, too! An added benefit of buying
chocolate from companies that support fair trade is that they tend to be
more health-conscious, socially responsible, and environmentally
friendly. Alter Eco’s products are made using sustainable farming
methods, for example, and 45% of Divine is actually owned by the cacao
farmers themselves.
To take further action, write to your congresspeople and encourage them to make sure the International Cocoa Initiative
implements ethical labor practices. You can also write to the major
chocolate companies and urge them to adopt third-party certification for
their cocoa. Green American magazine provides a form on their website that you can email directly to Hershey.
By
shifting our focus as consumers to companies that promote social
responsibility instead of ignore it, we can have an impact on ending
child labor.
Updated on December 18, 2012 to add:
Hershey has recently pledged to source 100% third-party certified cocoa by 2020. The company has also announced plans to spend $10 million on solving child labor problems in West Africa.
Updated on December 18, 2012 to add:
Hershey has recently pledged to source 100% third-party certified cocoa by 2020. The company has also announced plans to spend $10 million on solving child labor problems in West Africa.
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REFERENCES
Korfhage, Andrew: “Valentine Chocolates Tainted by Child Labor.” Green American, January-February 2011
Raghavan, Sudarsan and Sumana Chatterjee: “A Taste of Slavery.” Knight Ridder newspapers, June 24, 2001.
